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Since our beginnings, animal fats have proven beneficial to daily life.
The uses for animal fats are numerous & diverse.
Food, medicinal, beauty & functional practicalities
are some of the ways people have found to utilize this versatile substance.
The ancient Egyptians & earliest peoples of Mesopotamia are examples of some of the first recorded
uses of Tallow specifically. A valuable commodity of those days; Tallow was used for soaps, balms, food
flavoring, candle making & food preservation.
The widespread use of Tallow continued through Medieval times, early American settlement, &
during the Civil War. With the Industrial Revolution, however, Tallow fell out of favor when chemists
made discoveries like the hydrogenation of seed oils (trans fats) that could be produced cheaper.
Tallow, is the rendered fat derived from beef or mutton suet. Suet is the hard fat that surrounds the
organs. High in vitamins & fatty acids, this fat shares some of the same properties needed in our skin
to maintain structural support to our cells.
Cabin & Creek uses all Beef Tallow, responsibly sourced from local farms, that is grass-fed & both hormone & antibiotic free.
- National Institutes of Health

Vitamin D promotes skin cell growth, maintains the barrier function of skin, & reduces inflammation. -Perdue University
Vitamin E absorbs the energy from ultraviolet light providing photoprotection to the skin. - Linus Pauling Institute
Vitamin K aids the body’s process of blood clotting; helping to heal wounds & bruises. -Healthline
Vitamin B12 promotes cell growth, reduces inflammation, & maintains moisture balance. It can help with acne, wrinkles, & other signs of aging.
-Tri-City Medical Center
Palmitic Acid & Stearic Acid form protective barriers that help retain moisture, keeping skin soft & hydrated.
Linoleic Acid repairs skin’s barrier, promotes healing, gives photoprotection, & has anti-inflammatory properties.
Conjugated Linoleic Acid (CLA) has antioxidant & anti-inflammatory properties.
Oleic Acid helps other nutrients penetrate deeply into the skin.
-National Institutes of Health
At Cabin & Creek, we procure Beef Suet from local farms that is hormone- free, antibiotic-free & grass-fed. This ensures that we are beginning with the highest quality of nutritionally superior fats for all our Tallow Bodygoods.
As Chefs, we use our culinary experience to process the raw material ourselves, & use very specific methods of purification, that retain the natural vitamin & mineral content. We carefully filter the rendered Tallow to 400 microns, which makes it nearly scentless.

"I've tried Tallow before. But yours is so different!"
Why?
Because we thoughtfully procure, create, blend & process.
If you won't put in the effort to make it properly & well,
then you won't get a quality result.
Beware of the Tik Tokers & YouTubers who say you can just throw some fat scraps into a crockpot & beautiful Tallow magically appears. Their process & advice on Tallow-making is haphazard, & ignorant of processing methods, & therefore results in inferior Tallow. The markets are full of it: Inferior Tallow products at exuberant prices. Most people just do not realize the complexity of the process, nor do they have the equipment necessary to produce Tallow the way we do & are instead looking to make a quick buck.
We encounter crafters of all trades trying to jump on the Tallow bandwagon & offer Tallow products that they do not produce themselves or only partially "make". With Cabin & Creek, you can be assured that Tallow Bodygoods are our passion & we produce each batch with care from start to finish.
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